Come on down to Vamos for a night of delicious wine and food.

This week we have wines from Chile!

  • Millaman Condor Cab Sav Syrah Rose
  • Millaman Estate Reserve Sauvignon Blanc
  • Vina Quintay Clava Coastal Reserve Chardonnay
  • Amayna Boya Pinot Noir
  • Aquitania Carmenere

And for tapas we’ll be having:

  • Hiramasa Kingfish Ceviche
  • Focaccia with a red kidney bean and coriander dip
  • Salmon with sour cream and dill
  • Grilled Mushrooms
  • Pork and chorizo Croquettes
  • Yoghurt and paprika marinated Chicken skewers seated on smoked eggplant puree
  • Black Angus Brisket on mashed potato

Tickets are just $35 each, and can be purchased above.

We recommend to book under the same name so you and your friends ensure the same table.

Get in quick as numbers are limited!

March 8 @ 18:30
6:30 pm

Book Now