Wines will include:
- 2017 Rose
- 2016 Roussanne, Marsanne, Viognier
- 2015 Estate Pinot Noir
- 2015 J Timeslot Shiraz
And for tapas we’ll be having:
- Hiramasa Kingfish Ceviche
- Focaccia with a red kidney bean and coriander dip
- Salmon with sour cream and dill
- Grilled Mushrooms
- Pork and chorizo Croquettes
- Yoghurt and paprika marinated Chicken skewers seated on smoked eggplant puree
- Black Angus Brisket on mashed potato
Tickets are just $35 each, and can be purchased above.
We recommend to book under the same name so you and your friends ensure the same table.
Get in quick as numbers are limited!
TarraWarra Estate is known as a producer of exceptional Pinot Noir and Chardonnay and also make several other single block heritage varietals and estate blends. TarraWarra Estate wines are made to express the unique terroir of the TarraWarra site, which is comprised of many individual blocks and planted with carefully selected clones, each contributing their own unique characteristics to the wines.
The first 10 acres of vines were planted at TarraWarra in 1983 along with the Besen family’s vision to produce wines of superb quality and integrity and to share them in a location of great beauty and hospitality. The vineyard sits on 400 hectares of prime Yarra Valley farmland and some thirty years on, they are defined by this heritage and a deep sense of place. Under the watchful eye of winemaker Clare Halloran, all of TarraWarra’s wines are meticulously grown, hand-picked, vinified and aged on the estate.