Small Plates
Tapas
Vamos builds its tapas list from Spanish classics and Latin-influenced bites. Order several and share freely. Each dish arrives as it leaves the kitchen.
Patatas Bravas
$12Crispy potatoes, smoky bravas sauce, saffron aioli.
Gambas al Ajillo
$18Tiger prawns sizzled in garlic, olive oil, dried chilli, and sherry. Served with grilled bread.
Manchego & Honey
$14Aged manchego, wildflower honey, walnuts, and marcona almonds.
Croquetas de Jamón
$14Jamón Ibérico bechamel croquettes, golden fried, with smoked paprika mayo.
Pimientos de Padrón
$11Blistered shishito-style peppers, sea salt, and lemon.
Empanadas (2)
$13Rotating daily filling. Ask your server. Served with chimichurri.
Burrata & Salsa Roja
$17Whole burrata, roasted tomato and ancho chilli salsa, basil, grilled sourdough.
Pulpo a la Gallega
$22Galician-style octopus, paprika oil, boiled potato, sea salt.
Soft Shells & Salsas
Tacos
Vamos makes tacos on soft corn tortillas with slow-cooked fillings, house-made salsas, and pickled toppings. Order three or more per person. The weekly taco special rotates every Tuesday.
Carnitas
$7 eachSlow-braised pork shoulder, pickled red onion, radish, coriander, tomatillo salsa.
Baja Fish
$8 eachBeer-battered barramundi, chipotle slaw, jalapeño crema, pickled cucumber.
Pollo Adobo
$7 eachAdobo-marinated grilled chicken, charred corn salsa, avocado, lime.
Roasted Mushroom & Black Bean
$7 eachSpiced roasted mushrooms, smoked black bean puree, pickled jalapeño, pepitas. Vegan.
Carne Asada
$9 eachGrilled skirt steak, salsa verde, pico de gallo, shaved radish.
Tuesday Taco Special
Ask usEvery Tuesday, Vamos runs a rotating taco special with a seasonal filling and matched salsa. Available while the kitchen runs.
Larger Plates
Mains
When one plate is not enough, Vamos offers larger dishes built for the centre of the table. Share between two, or keep one to yourself.
Paella de Mariscos
$38Bomba rice, saffron, mussels, clams, prawns, squid, sofrito, lemon. Serves two.
Costillas Braised Short Rib
$4212-hour ancho and red wine braised beef short rib, roasted corn puree, salsa de árbol.
Pollo en Mole Negro
$34Half chicken roasted under Oaxacan mole negro, black sesame, toasted pepitas, steamed rice.
Arroz con Leche Risotto
$29Saffron risotto, charred piquillo, manchego, herb oil. Vegetarian.
Whole Snapper a la Veracruzana
$48Market whole snapper, Veracruz-style tomato, olive, caper, and herb sauce. Serves two.
Chorizo & Chickpea Stew
$28Smoked chorizo, chickpea, roasted tomato, sherry, and spinach. Served with crusty bread.
For the Whole Table
Shared Banquets
Vamos banquets bring wave after wave of dishes to the table. Banquets are the full Vamos experience: food arrives until the table is satisfied, and the kitchen keeps going until everyone is done.
The Vamos Banquet
$65 per person
The full run: tapas, tacos, one main each, and dessert. Vamos serves this to groups of four or more. Add matched wines for $35 per person.
- Four tapas to share
- Two tacos per person
- One main per person
- Dessert to share
Themed Degustation
$95 per person
Monthly multi-course evenings exploring a single Latin American region or culinary tradition. Vamos pairs each course with a matched wine or cocktail. Bookings essential.
- Six to eight courses
- Matched drinks included
- Monthly rotating theme
- Available Friday & Saturday
Private Groups
From $55 per person
Vamos hosts private bookings for birthdays, work events, and special occasions with a banquet format tailored to the group. Call Vamos to arrange a date and menu.
- Groups from eight people
- Custom menu options
- Drinks packages available
- All dietary needs catered for
Bar
Drinks
Vamos stocks a bar built around Latin America: mezcal, pisco, rum, and a wine list that leans toward Spain and South America. Non-alcoholic options keep pace with the food.
Cocktails
Margarita Clásica
$19Blanco tequila, Cointreau, fresh lime, Tajín rim.
Pisco Sour
$19Quebranta pisco, lemon, sugar, egg white, Angostura bitters.
Mezcal Negroni
$21Espadin mezcal, Campari, sweet vermouth, orange peel.
Caipirinhas
$18Cachaça, fresh lime, raw sugar. Ask for a fruit variation.
Mojito
$18White rum, fresh mint, lime, sugar, soda.
Agua de Jamaica Spritz
$17Hibiscus-infused tequila, prosecco, hibiscus syrup, lime.
Wine & Beer
Spanish Albariño
$13 / $58Crisp, stone-fruit white from Rías Baixas. Glass / bottle.
Argentinian Malbec
$14 / $62Mendoza malbec, dark plum, tobacco, and spice. Glass / bottle.
Rioja Reserva
$15 / $68Tempranillo-led Rioja, aged in oak, cherry, leather. Glass / bottle.
Chilean Sauvignon Blanc
$12 / $52Bright, citrus-forward white from Casablanca Valley. Glass / bottle.
Victoria Cerveza Lager
$9Light Mexican-style lager. Served with lime.
Agua Fresca (Non-Alc)
$7Rotating fresh fruit water. Ask your server for today's flavour.
Spirits & Digestifs
Mezcal Selection
From $14Vamos pours espadin, tobaziche, and tepeztate mezcals. Ask the bar for a guided pour.
Aged Rum
From $13Cuban and Barbadian aged rums, served neat or on ice.
Amaro & Digestif
From $12A rotating selection of Spanish and Italian digestifs. The bar changes the list seasonally.
Weekly & Monthly
Specials and events
Vamos runs taco specials every Tuesday, themed degustation dinners monthly, and private group events year-round. Call Vamos on 0415 463 384 to find out what is coming up, or to arrange a booking for your group.
Call VamosEvery Tuesday. Rotating fillings. Priced to share.
Monthly themed evenings with matched drinks.
Custom menus for groups from eight. Call to arrange.
Dietary needs
Vamos accommodates vegetarian, vegan, and gluten-free guests across most of the menu. Please tell your server about any allergy or dietary requirement when you arrive. Vamos cannot guarantee a fully allergen-free kitchen.