Our Menu

        <h2>FOOD MENU

Sharing options for the whole table: 

  • Midweek Special: Choose one main plus one side per person for just $35 per person
  • Try our Chef’s Selection set menu for $55 per person (essential for groups of 10 or more). 



Totopos y Guacamole. Corn chips, black beans, mozzarella, sour cream and salsa (v/gf/vg

Dates and Bacon (4). Dates soaked in sherry wrapped with streaky bacon

Tostadas. Fried tortillas with a topping of: 

  • Octopus, pico de gallo, aioli (gf)
  • Palmito (heart of palm), seaweed, aioli (v/gf)
  • Chorizo, manchego, pico de gallo (gf)

Champiñones (2). Portobello mushrooms, anticucho celeriac salsa (v/gf/vg) 

Polenta Chips, chipotle aioli (v/gf/vg)

Skewers (2), free range marinated chicken skewers with tapatio sauce



Croquettes (3), Creamy béchamel sauce, ranch sauce (v) 

Gambas con Salsa (4). Prawn marinated in lime and herbs with mixed leaves and chilli aioli (df)

Artichokes. Grilled artichokes with olive oil, escabeche (v/gf/vg)

Fried Calamari rings, squid ink aioli (df) 

Albondigas (meatballs) cooked in tomato sauce (df)



Brisket. Beef with agave glazed baby carrots and tomato (gf) 34

Barramundi, quinoa, cranberry, goat cheese salad (gf) 34

Pork ribs with BBQ or chimichurri sauce (gf) 32



Patatas Bravas. Potatoes, chipotle chilli, bravas sauce (v/gf/vg) 10

Broccolini, romesco sauce, hazelnut (vg/gf) 12

Mixed Greens Salad, smoked almonds, lemon and sherry vinaigrette (v/vg) 11



Churros sandwich, white chocolate parfait, cashew, strawberry 12

Flan, black cherry compote, condensed milk crips (gf) 12

Tres leches, soaked sponge cake, coconut salted caramel, butter milk curd, malted milk crisp, hibiscus gel 12




Frozen margarita Lime, tequila, triple sec 15

Tequila sunrise Tequila, orange juice, grenadine 15

Dark & Stormy – Kraken spiced Rum, fresh lime and ginger beer 18



Gin gin mule – Gin, ginger beer, lime, mint  48

Sex on the beach – Vodka, peach liquor, orange and cranberry juice 48

Paloma – Tequila, lime juice, grapefruit juice, soda water 52



Red Sangria – Red wine, pomegranate

liquor, triple sec , gin & fresh fruit.                               12   45

Sherry Pedro Ximenez  “Andalusia” (Spain)              12

Vermouth Negro “Aragona” (Spain)                            14

served with an orange slice

Honey Rum Gauche “Canary island” (Spain)             10

 MORE COCKTAILS (Fridays and Saturdays only)

Espresso Martinez – The latin version of the classic! Espresso coffee, Stolen Spiced Rum, dark agave, and Pisco 20

Chilli in Pink – Birds eye Chilli, Vodka, Triple Sec, Lychee Juice and Creme de Mure 20

Coconut Mojito – A twist, including 1800 Coconut tequila and dessicated coconut. Get refreshed and go coco-loco! 20

The Grumpy Vicuña – The national emblem of Peru – a ginger beast with a cool temper. Taking whiskey, fresh ginger and dark agave, we embody the mascot deliciously 20

Fresame Mucho – Fresh strawberries, vodka, peach liquor, tar- ragon syrup and ginger kombucha 19

El Tano Loco – Havana Club Añejo Rum, Amaretto, Fresh Pas- sionfruit, Mango Juice, Lime and Angostura Bitters 20

Madama Butterfly – Aviation American Gin, Cointreau, Yuzu Juice and Earl Grey Syrup 23

Champagne Cocktail – St Germain, Wild Hibiscus, Spanish Cava 16


We have a great range of Spanish, Latin American and local wines and beers.

Vamos has Moved!

We are now located at our new home at 366 Brunswick St. Fitzroy!

New opening hours at the new location:

Mondays: Closed

Tuesdays: Dinner

Wednesdays: Dinner

Thursdays: Dinner

Fridays: Dinner

Saturdays: Lunch and Dinner

Sundays: Lunch and Dinner

Holler Box